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Buy Bow Hunting Basics Today.
For That Successful Hunt Tomorrow.
Venison Au Vin
Yield: 46 servings
1 Venison roast(4-6 lbs)
Or 4 steaks
2 Bay leaves
1/4 c Red wine vinegar
2 c Claret wine
1 Salt to taste
3 1/2 T Olive oil
2 cn Cream of mushroom soup(8oz)
1 1/2 c Water
1 Clove garlic minced
2 Medium onions chopped
1 1/2 t Worcestershire sauce
Directions:
1. Mix the wine vinegar, water, salt, & 1/2 tspn of the worcestershire sauce. Pour this over the venison, cover, & refrigerate overnight or 8+ hours. Cover the bottom of a pan with the olive oil and heat over a medium heat. Add the garlic & onions. Saute until onions are clear. Meanwhile rub meat with salt,
the cay- enne flakes, & worcestershire sauce.
2. Place the venison into the pan and add the 2 cans of cream of mushroom soup. Cover and place in a preheated 325 degree F oven. Cook for 1/2 hour then add the wine & the Bay leaves. Cook for 2 more hours being sure to baste the meat every 20-30 minutes. When 10 minutes of cooking time is left, remove the cover and allow to brown!
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Barbecued Venison Ribs:
Yield: 6 Servings
2 1/2 c Water
3 c Ketchup
1 tb White vinegar
1/4 c Lemon juice
1/2 c Worcestershire sauce
1/2 c 100% Wisconsin maple syrup
1/2 c Brown sugar
2 md Onions, diced
2 tb Chili powder
1/2 ts Salt
6 lb Venison ribs with some loin meat attached
Freshly ground black pepper to taste
Directions:
1. Preheat oven to 325 degrees. In large bowl, combine all ingredients except ribs and pepper. Blend well. Sprinkle ribs with pepper and additional salt. Place in 5 qt. roasting pan in double layer. Roast 1 hour. Pour sauce over ribs. Increase heat to 350 degrees and bake until ribs just begin to char on top, about 1 1/2 hours. Turn ribs over cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick. To serve, place ribs on serving platter. Pour sauce over ribs. Makes about 6 servings.
Note: If venison is a little gamey tasting, increase vinegar in sauce to 3 tbsp. . Taste sauce after mixing and add additional brown sugar to taste, about 1/2 cup.
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And master at least one new hunting technique and or skill
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